Stella Lignou

About

Stella Lignou is an Associate Professor in Sensory and Consumer Science at the University of Reading, UK. Her research primarily focuses on the sensory and physical properties of food products, examining the impacts of various ingredients and processing methods on consumer perception and dietary habits. Recent articles include studies on the effects of rare sugars in baked goods, the sensory profiles of oat-based milk alternatives, and dietary fiber awareness among UK consumers.