Sun Yung Ly

professor

Chungbuk National University

South Korea

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Sun Yung Ly is a professor at Chungnam National University in South Korea. His research primarily focuses on nutritional science, with recent articles examining vitamin D intake and its sources, as well as the effects of specific food extracts on health conditions. His work includes studies on dietary practices among various demographic groups and the implications of nutrient intake on metabolic health.

Sun Yung Ly

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Articles (15)

Nutrients and food intake according to atherogenic index of plasma in Korean postmenopausal women

Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013–2022 Korea National Health and Nutrition Examination Survey data

Fuzhuan brick tea extract ameliorates obesity-induced skeletal muscle atrophy by alleviating mitochondrial dysfunction in mice

Folate intake in Korean adults: analysis of the 2016–2018 Korea National Health and Nutrition Examination Survey with newly established folate database

Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women

Protective effect of chlorophyll-removed ethanol extract of Lycium barbarum leaves against non-alcoholic fatty liver disease

Optimal Serum 25(OH)D Levels and Vitamin D Intake in Korean Postmenopausal Women

Association of Serum 25-Hydroxyvitamin D and Vitamin D Intake with the Prevalence of Metabolic Syndrome in Korean Adults: 2013–2014 Korea National Health and Nutrition Examination Survey

Protective effect of Lycium barbarum leaf extracts on atopic dermatitis: in vitro and in vivo studies

Optimal Serum 25(OH)D Level and Vitamin D Intake in Young Korean Women

Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Examination Survey

Antioxidant and Anti-Inflammatory Activities of Leaf-Fruit Extract Mixture of Lycium barbarum

Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013–2014 KNHANES

Anti-inflammatory effects of the ethanol fraction of Spiraea prunifolia var. simpliciflora in RAW 264.7 cells

Vitamin D intake and bone mineral density in Korean adults: analysis of the 2009–2011 Korea National Health and Nutrition Examination Survey

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Kyung-Ah KIM

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