Susana M. P. Carvalho

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University of Porto

Portugal

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Recent Grants

Grant: Open

Wheatbiome: Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Open Date: 2023-01-01

Close Date: 2026-12-01

Grant: Close

Botrytis-Xtalk: eXploring host-fungal crosstalk for early and sustainable control of grey mould

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

SNAP - Sustainable Management and Control of Agro-Production Systems

Open Date: 2021-04-01

Close Date: 2023-06-30

Grant: Close

AgriFood XXI: Desenvolvimento e consolidação da investigação do setor agroalimentar no Norte de Portugal

Open Date: 2020-09-01

Close Date: 2023-08-01

Grant: Close

International Master Course: TERRATECH - masTERs course on smArt Agriculture TECHnologies

Open Date: 2020-09-01

Close Date: 2023-08-01

Articles (20)

Phenotypic Variability and Anticancer Alkaloid Profiles of Catharanthus roseus Cultivars Grown Under a Vertical Farming System

Article Link

Year:

2025

Tomato responses to nitrogen, drought and combined stresses: Shared and specific effects on vascular plant anatomy, nutrient partitioning and amino acids profile

Article Link

Year:

2025

Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses

Article Link

Year:

2025

Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker

Article Link

Year:

2024

Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae

Article Link

Year:

2024

CanKiwi: A Mechanistic Competition Model of Kiwifruit Bacterial Canker Disease Dynamics

Article Link

Year:

2024

Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition

Article Link

Year:

2024

Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism

Article Link

Year:

2023

Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts

Article Link

Year:

2023

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

Article Link

Year:

2023

Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)

Article Link

Year:

2023

Defence‐related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to Pseudomonas syringae pv. actinidiae

Article Link

Year:

2022

Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

Article Link

Year:

2022

Mitigation of Emergent Bacterial Pathogens Using <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> as a Case Study—From Orchard to Gene and Everything in Between

Article Link

Year:

2022

Role of methyl jasmonate and salicylic acid in kiwifruit plants further subjected to Psa infection: biochemical and genetic responses

Article Link

Year:

2021

Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria A functional analysis

Article Link

Year:

2021

Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)<inf>3</inf>] induces responses at the root level amending iron deficiency chlorosis in soybean

Article Link

Year:

2021

“Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese “Vinhos Verdes” region

Article Link

Year:

2020

Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era

Article Link

Year:

2020

Diclofenac shifts the role of root glutamine synthetase and glutamate dehydrogenase for maintaining nitrogen assimilation and proline production at the expense of shoot carbon reserves in Solanum lycopersicum L

Article Link

Year:

2020

Collaborators (14)

e heuvelink

Assoc. Professor

Wageningen University & Research

NETHERLANDS

Maria Rangel

Professor Catedrático/ Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Paula Castro

Full Professor

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

Hernâni Gerós

Associate Professor w/ Aggregation

University of Minho

PORTUGAL

Carla António

Head of Plant Metabolomics Lab/Invited Auxiliary Researcher (BCC)

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

PORTUGAL

Fernanda Fidalgo

Universidade do Porto Faculdade de Engenharia

PORTUGAL

Cristiano Soares

University of Porto

PORTUGAL

Marta Vasconcelos

Assistant Professor

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

António Teixeira

PORTUGAL

Antonio Pedro Aguiar

Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

Marta Nunes da Silva

Universidade Católica Portuguesa

PORTUGAL

Mariana Sottomayor

Prof.

Universidade do Porto Faculdade de Engenharia

PORTUGAL

Arnaud LANOUE

Assistant Professor

Université de Tours Faculté de Pharmacie de Tours

FRANCE

Aurelio Gomez-Cadenas

Catedrático Universidad (Full Professor)

Universitat Jaume I

SPAIN

Susana M. P. Carvalho

Research Interests

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Contact this professor

Recent Grants

Articles (20)

Phenotypic Variability and Anticancer Alkaloid Profiles of Catharanthus roseus Cultivars Grown Under a Vertical Farming System

Tomato responses to nitrogen, drought and combined stresses: Shared and specific effects on vascular plant anatomy, nutrient partitioning and amino acids profile

Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses

Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker

Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae

CanKiwi: A Mechanistic Competition Model of Kiwifruit Bacterial Canker Disease Dynamics

Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition

Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism

Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)

Defence‐related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to Pseudomonas syringae pv. actinidiae

Impact of Deficit Irrigation on Grapevine cv. &lsquo;Touriga Nacional&rsquo; during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

Mitigation of Emergent Bacterial Pathogens Using <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> as a Case Study—From Orchard to Gene and Everything in Between

Role of methyl jasmonate and salicylic acid in kiwifruit plants further subjected to Psa infection: biochemical and genetic responses

Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria  A functional analysis

Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)<inf>3</inf>] induces responses at the root level amending iron deficiency chlorosis in soybean

“Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese “Vinhos Verdes” region

Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era

Diclofenac shifts the role of root glutamine synthetase and glutamate dehydrogenase for maintaining nitrogen assimilation and proline production at the expense of shoot carbon reserves in Solanum lycopersicum L

Collaborators (14)

e heuvelink

Maria Rangel

Paula Castro

Hernâni Gerós

Carla António

Fernanda Fidalgo

Cristiano Soares

Marta Vasconcelos

António Teixeira

Antonio Pedro Aguiar

Marta Nunes da Silva

Mariana Sottomayor

Arnaud LANOUE

Aurelio Gomez-Cadenas

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Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria A functional analysis