Suvi Itkonen

University of Helsinki

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Articles (19)

Collaborators (15)

Mirkka Maukonen

Finnish Institute for Health and Welfare

Anne-Maria Pajari

University of Helsinki

Christel Lamberg-Allardt

University of Helsinki

Jaakko Nevalainen

University of Tampere

Essi Päivärinta

University of Helsinki

Henna Vepsäläinen

University of Helsinki

Fred Stoddard

University of Helsinki

Satu Kinnunen

University of Helsinki

Liisa Korkalo

University of Helsinki

Sari Bäck

University of Helsinki

Riitta Freese

University of Helsinki

Asko Simojoki

University of Helsinki

Jelena Meinilä

University of Helsinki

Mikko Lehtovirta

University of Helsinki

Topi Hovinen

University of Helsinki

Suvi Itkonen

Research Interests

Explore related searches

Contact this professor

Articles (19)

Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes

Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans

Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adults

Bone and mineral metabolism in 2–7-year-old Finnish children and their caregivers following vegan, vegetarian, and omnivorous diets

True ileal amino acid digestibility and protein quality of 15N-labeled faba bean in healthy humans

Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

Phosphorus - a scoping review for Nordic Nutrition Recommendations 2023

Improvement in Vitamin D Status and Long-Term Incidence of Type 2 Diabetes in the General Finnish Population—Evidence Based on Cohort and Register Datasets

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults

Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study

Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves

Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data

Collaborators (15)

Mirkka Maukonen

Anne-Maria Pajari

Christel Lamberg-Allardt

Jaakko Nevalainen

Essi Päivärinta

Henna Vepsäläinen

Fred Stoddard

Satu Kinnunen

Liisa Korkalo

Sari Bäck

Riitta Freese

Asko Simojoki

Jelena Meinilä

Mikko Lehtovirta

Topi Hovinen

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