Sylvie Chollet

University of Liege

France

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Articles (10)

Multisensory interactions: The influence of context on beverage and soundtrack pairing

Year:

2025

Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties

Year:

2024

Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Year:

2023

Out of sight, out of mind: Effect of geographical environment on consumer's representations

Year:

2023

How protein containing foods are represented in memory? A categorization study

Year:

2022

Musical Listening Qualia: A Multivariate Approach

Year:

2022

Pairing a beer with a soundtrack: Is it guided by geographical identity?

Year:

2022

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins

Year:

2021

Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins

Year:

2020

From perceptual to conceptual categorization of wines: What is the effect of expertise?

Year:

2020

Collaborators (6)

Ali Siah

Full Professor in Plant Pathology and Biocontrol

-

FRANCE

Céline Rivière

Professor

Université de Lille

FRANCE

Renato Froidevaux

Université de Lille

FRANCE

Christophe FLAHAUT

Associate Professor

-

FRANCE

Gaëlle Arvisenet

Professeure

L'Institut Agro Dijon

FRANCE

Hervé Abdi

Professor

University of Texas at Dallas

UNITED STATES

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