Thomas Becker

Technical University of Munich

Research Interests

Explore related searches

Contact this professor

Google Scholar

Articles (31)

Collaborators (10)

Michael Rychlik

Professor Dr. at Technical University of Munich

Technical University of Munich

Sonja Berensmeier

Wolfgang Liebl

Chair of Microbiology, Head

Technical University of Munich

Ehsan Fattahi

Ludwig-Maximilians-Universität München

Matthias Ehrmann

Ludwig-Maximilians-Universität München

Corinna Dawid

Technical University of Munich

Michael Zavrel

Professor for Bioprocess Engineering

Technical University of Munich

Mario Jekle

University of Hohenheim

Felix Melcher

Technical University of Munich

Dominik Geier

Technical University of Munich

Thomas Becker

Research Interests

Explore related searches

Contact this professor

Articles (31)

Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch

Optimized Laser Speckle Rheology Measurement Based on Speckle Pattern’s Gamma Correction and Neural Network

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties

Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing

Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification

The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development

Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening

Ultrasonic mode conversion for in-line foam structure measurement in highly aerated batters using machine learning

Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley

Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting

Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages

Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach

Millifluidic magnetophoresis-based chip for age-specific fractionation: evaluating the impact of age on metabolomics and gene expression in yeast

A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process

Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts

Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer

Data synchronization techniques and their impact on the prediction performance of automated recalibrated soft sensors in bioprocesses

Microscopic analysis of gluten network development under shear load—combining confocal laser scanning microscopy with rheometry

Multi‐scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory

Skin substitutes based on gellan gum with mechanical and penetration compatibility to native human skin

In situ evaluation of alginate‐Ca2+ gelation kinetics

Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan

Studying the impact of cell age on the yeast growth behaviour of Saccharomyces pastorianus var. carlsbergensis by magnetic separation

Experimental Advances in the Real-Time Recording of Cross-Linking Alginate In Situ Gelation: A Review

Improvement of Saccharomyces propagation performance through oxygen-enriched air and aeration parameter variation

Quantification methods of determining brewer’s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles

Relation between deformation and relaxation of hydrocolloids-starch based bio-inks and 3D printing accuracy

Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

Comparative Large Amplitude Oscillatory Shear (LAOS) Study of Ionically and Physically Crosslinked Hydrogels

Structure Strengthening Phenomena of Gluten Matrices under Different Stress Types

Collaborators (10)

Michael Rychlik

Sonja Berensmeier

Wolfgang Liebl

Ehsan Fattahi

Matthias Ehrmann

Corinna Dawid

Michael Zavrel

Mario Jekle

Felix Melcher

Dominik Geier

How do I reach out?

Meet Kite AI