Thomas Becker

Technical University of Munich

Germany

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Research Interests

Biochemical Engineering

50%

Polymer Chemistry

50%

Starch Chemistry

60%

Fermentation Science

40%

Rheology

40%

Colloid Science

30%

Biorefinery

30%

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Articles31

Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch

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Year:

2026

Optimized Laser Speckle Rheology Measurement Based on Speckle Pattern’s Gamma Correction and Neural Network

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Year:

2025

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

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Year:

2025

The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties

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Year:

2025

Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing

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Year:

2025

Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification

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Year:

2025

The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development

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Year:

2024

Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening

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Year:

2024

Ultrasonic mode conversion for in-line foam structure measurement in highly aerated batters using machine learning

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Year:

2024

Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley

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Year:

2024

Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting

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Year:

2024

Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages

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Year:

2024

Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach

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Year:

2024

Millifluidic magnetophoresis-based chip for age-specific fractionation: evaluating the impact of age on metabolomics and gene expression in yeast

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Year:

2024

A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process

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Year:

2024

Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts

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Year:

2024

Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer

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Year:

2024

Data synchronization techniques and their impact on the prediction performance of automated recalibrated soft sensors in bioprocesses

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Year:

2024

Microscopic analysis of gluten network development under shear load—combining confocal laser scanning microscopy with rheometry

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Year:

2023

Multi‐scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory

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Year:

2023

Skin substitutes based on gellan gum with mechanical and penetration compatibility to native human skin

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Year:

2023

In situ evaluation of alginate‐Ca2+ gelation kinetics

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Year:

2023

Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan

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Year:

2023

Studying the impact of cell age on the yeast growth behaviour of Saccharomyces pastorianus var. carlsbergensis by magnetic separation

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Year:

2023

Experimental Advances in the Real-Time Recording of Cross-Linking Alginate In Situ Gelation: A Review

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Year:

2023

Improvement of Saccharomyces propagation performance through oxygen-enriched air and aeration parameter variation

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Year:

2023

Quantification methods of determining brewer’s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles

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Year:

2023

Relation between deformation and relaxation of hydrocolloids-starch based bio-inks and 3D printing accuracy

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Year:

2023

Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

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Year:

2023

Comparative Large Amplitude Oscillatory Shear (LAOS) Study of Ionically and Physically Crosslinked Hydrogels

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Year:

2023

Structure Strengthening Phenomena of Gluten Matrices under Different Stress Types

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Year:

2023

Collaborators10

Michael Rychlik

Professor Dr. at Technical University of Munich

Technical University of Munich

GERMANY

Sonja Berensmeier

GERMANY

Wolfgang Liebl

Chair of Microbiology, Head

Technical University of Munich

GERMANY

Ehsan Fattahi

Ludwig-Maximilians-Universität München

GERMANY

Matthias Ehrmann

Prof. Dr.

Ludwig-Maximilians-Universität München

GERMANY

Corinna Dawid

Technical University of Munich

GERMANY

Michael Zavrel

Professor for Bioprocess Engineering

Technical University of Munich

GERMANY

Mario Jekle

Department director, Professor

University of Hohenheim

GERMANY

Felix Melcher

Technical University of Munich

GERMANY

Dominik Geier

Technical University of Munich

GERMANY

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