Tom O'Callaghan

University College Cork National University of Ireland

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Articles (19)

Collaborators (10)

Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

Seamus O'Mahony

Lecturer in Food Science

University College Cork

Christine O'Connor

Lorraine Brennan

Karina Pierce

Elaine McCarthy

Lecturer in Nutrition

University College Cork

Thomas Brendan Murphy

Professor of Statistics

Dublin City University

Niamh Harbourne

Dublin City University

Deirdre Hennessy

University College Cork

David Goulding

Tom O'Callaghan

Research Interests

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Articles (19)

Collaborators (10)

Elena Arranz

Seamus O'Mahony

Christine O'Connor

Lorraine Brennan

Karina Pierce

Elaine McCarthy

Thomas Brendan Murphy

Niamh Harbourne

Deirdre Hennessy

David Goulding

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Tom O'Callaghan

Research Interests

Explore related searches

Contact this professor

Articles (19)

Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency

The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid

Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter

The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics

The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese

Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems

Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen‐protected choline

From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review

Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese

Isolation and identification of chlorate-reducing Hafnia sp. from milk

Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products

Authentication of β-casein milk phenotypes using FTIR spectroscopy

Application of nanofiltration for the removal of chlorate from skim milk

PARSIMONIOUS BAYESIAN FACTOR ANALYSIS FOR MODELLING LATENT STRUCTURES IN SPECTROSCOPY DATA

Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas

Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets

Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder

Invited review: A 2020 perspective on pasture-based dairy systems and products

Collaborators (10)

Elena Arranz

Seamus O'Mahony

Christine O'Connor

Lorraine Brennan

Karina Pierce

Elaine McCarthy

Thomas Brendan Murphy

Niamh Harbourne

Deirdre Hennessy

David Goulding

How do I reach out?

Meet Kite AI