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Toya Ishii
Assistant Professor
Kagawa University
Japan
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Research Interests
Food Science
80%
Pharmaceutical Chemistry
10%
Crystallization Kinetics
40%
Food Preservation
40%
Emulsion Science
30%
Lipid Chemistry
30%
Lubrication Engineering
20%
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Articles9
Collaborators1
Masahiro OGAWA
Professor
Kagawa Daigaku
JAPAN
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