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Tuba Esatbeyoglu
Leibniz University Hannover
Germany
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Research Interests
Food Science
70%
Clinical Nutrition
20%
Antioxidant Activity
30%
Oxidative Stress
20%
Functional Food
20%
Bioanalytical Chemistry
20%
Nutrition
20%
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Articles20
Collaborators6
Recep Gök
Technische Universität Braunschweig
GERMANY
Busra Gultekin Subasi
Chalmers University of Technology
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Katrin Giller
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University of Hohenheim
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Ralf G. Berger
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Zyta M Ziora
University of Queensland
AUSTRALIA
Vipul Agarwal
University of New South Wales
AUSTRALIA
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