Tuba Esatbeyoglu

Leibniz University Hannover

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Articles (20)

Collaborators (6)

Recep Gök

Technische Universität Braunschweig

Busra Gultekin Subasi

Chalmers University of Technology

Katrin Giller

Full professor

University of Hohenheim

Ralf G. Berger

Zyta M Ziora

University of Queensland

Vipul Agarwal

University of New South Wales

Tuba Esatbeyoglu

Research Interests

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Contact this professor

Articles (20)

Collaborators (6)

Recep Gök

Busra Gultekin Subasi

Katrin Giller

Ralf G. Berger

Zyta M Ziora

Vipul Agarwal

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Tuba Esatbeyoglu

Research Interests

Explore related searches

Contact this professor

Articles (20)

Anti-anemic potential of cerium oxide nanoparticles in diet-induced obese rats: Role of hepcidin, oxidative stress, and inflammation

Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development

Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels

Mechanism of actions of probiotics on type 2 diabetes: Development and complications

Nutritional, antinutritional, and phytochemical profiling of raw and fermented Carissa carandas puree and its utilization in ice cream development

Sustainable utilization of corn waste and their role toward the circular economy

A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits

Formation of Spiro‐ and A‐Type‐Linked Procyanidins Through Oxidation of Dimeric B‐Type Procyanidins

Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates

Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

Erythropoietin Suppresses the Hepatic Fibrosis Caused by Thioacetamide: Role of the PI3K/Akt and TLR4 Signaling Pathways

Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte

Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin

Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture

Additional advances related to the health benefits associated with kombucha consumption

Collaborators (6)

Recep Gök

Busra Gultekin Subasi

Katrin Giller

Ralf G. Berger

Zyta M Ziora

Vipul Agarwal

How do I reach out?

Meet Kite AI