Vasco Cadavez
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Professor Adjunto
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About
Vasco Cadavez is an Adjunto Professor at the Polytechnic Institute of Braganza, Portugal. His research primarily focuses on quantitative risk assessment models for Listeria monocytogenes in various food products, including ready-to-eat items and seafood. He has also contributed to the field with meta-analyses on the effects of lactic acid bacteria on foodborne pathogens, along with comprehensive studies on the microbiological and physicochemical profiles of traditional food products.
Recent Grants
Grant: Close
Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
Open Date: 2019-06-01
Close Date: 2023-05-31
Grant: Close
Holistic Production to Reduce the Ecological Footprint of Meat
Open Date: 2017-06-01
Close Date: 2020-08-31
Grant: Close
MicroBloodSystems - O estudo da reologia do sangue e a migração das células sanguíneas em sistemas microfluídicos
Open Date: 2014-03-01
Close Date: 2015-08-01
Grant: Close
Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Open Date: 2013-07-01
Close Date: 2015-09-30
Grant: Close
EFICÁCIA DA URINA NO TRATAMENTO PELO NH3 DAS PALHAS DE CEREAIS
Open Date: 1995-01-01
Close Date: 1995-09-30
Articles (23)
Collaborators (13)
Antonio Valero
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José António Teixeira
University of Minho
Claudia Guldimann
Professor
LMU Munich
Francis Butler
Professor
Dublin City University
Matthew Jon Stasiewicz
Assistant Professor
University of Illinois at Urbana-Champaign
Mario Baratta
University of Parma
Moez SANAA
Head of Unit
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Ettiene Paul Hoffman
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Altino Choupina
Professor Adjunto
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Jovana Kovacevic
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Tanja Peric
University of Udine
Eliana Pereira
Polytechnic Institute of Bragança
Joaquim Lima Cerqueira
Professor Adjunto
Instituto Politécnico de Viana do Castelo Escola Superior Agrária
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