Vermont P Dia
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Associate Professor
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Vermont P Dia is an Associate Professor at the University of Tennessee, Knoxville, USA. His research primarily focuses on the characterization of proteins and their interactions, including studies on ice recrystallization inhibition, antifreeze activities of protein complexes, and the antioxidant properties of hempseed hydrolysates. His recent publications explore the physicochemical properties of various protein-based ingredients and their applications in food systems.
Recent Grants
Grant: Close
Industrial hempseed as a unique source of novel plant-based ingredients
Open Date: 2022-05-01
Close Date: 2026-04-01
Grant: Close
Create biobased peptides and determine their mechanisms as ice recrystallization inhibitors
Open Date: 2021-07-01
Close Date: 2024-06-30
Grant: Close
Phenolic extracts from USDA-ARS novel sorghum lines and inhibition of inflammasomes
Open Date: 2020-09-01
Close Date: 2023-08-01
Articles (25)
Collaborators (5)
Scott C. Lenaghan
University of Tennessee
Qixin Zhong
Professor
University of Tennessee
Tong Wang
University of Tennessee
Micholas Smith
Research Assistant Professor
University of Tennessee
Irene Tomé Sánchez
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
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