Victoria Norton
University of Reading
United Kingdom
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Research Interests
Environmental Sustainability
50%
Food Science
60%
Eco-innovation
50%
Food Preservation
40%
Sustainable Materials
40%
Sustainable Packaging
40%
Anti-aging Research
20%
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Articles10
Collaborators5
Lisa Methven
Professor
University of Reading
UNITED KINGDOM
Qian Janice Wang
Københavns Universitet
DENMARK
Niki Alexi
Aarhus University
DENMARK
Stella Lignou
Associate Professor in Sensory and Consumer Science
University of Reading
UNITED KINGDOM
Julia Rodriguez Garcia
Associate Professor in Food Science
University of Reading
UNITED KINGDOM
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