Vijaya Raghavan

McGill University

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Articles (20)

Collaborators (3)

Joahnn H. Palacios

Professionnel de recherche

Institut de Recherche et de Développement en Agroenvironnement

Jorge Fernando Brandão Pereira

Associate Professor

University of Coimbra

Laurent Dufossé

Université de la Réunion

Vijaya Raghavan

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (3)

Joahnn H. Palacios

Jorge Fernando Brandão Pereira

Laurent Dufossé

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Vijaya Raghavan

Research Interests

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Contact this professor

Articles (20)

Nanoparticles in Food and Agriculture: An Overview of Research Progress, Prospects and Current Knowledge

Passive flux samplers for estimating airborne pollutants emissions: a comprehensive review

Nitrate Nitrogen Quantification via Ultraviolet Absorbance: A Case Study in Agricultural and Horticultural Regions in Central China

Agricultural Non-Point Source Pollution: Comprehensive Analysis of Sources and Assessment Methods

Statistical Analysis of the Effect of Simulation Time on the Results of Molecular Dynamics Studies of Food Proteins: A Study of the Ara h 6 Peanut Protein

Molecular Dynamics Simulation of the Thermal Treatment of the Ara h 6 Peanut Protein

Evolution of research on air emissions from agricultural activities: A comprehensive review

Plant Microbe Interaction—Predicting the Pathogen Internalization Through Stomata Using Computational Neural Network Modeling

Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments

Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment

Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast

Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review

Effects of different processing degrees of plant-based meat on the blood biochemical level, inflammation and intestinal microorganisms in mice

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives

Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques

Quality of Soybean Seeds after Microwave Drying

The Effect of Magneto-Priming on the Physiological Quality of Soybean Seeds

Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network

Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis

Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms

Collaborators (3)

Joahnn H­. Palacios

Jorge Fernando Brandão Pereira

Laurent Dufossé

How do I reach out?

Meet Kite AI

Joahnn H. Palacios