Wayne W. Campbell at Purdue University - Research Interests, Publications & Academic Profile

Wayne W. Campbell

Purdue University

United States

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Research Interests

Clinical Nutrition

100%

Dietetics

50%

Nutrition

90%

Cardiometabolic Health

90%

Dietary Patterns

50%

Appetite Regulation

50%

Dietary Science

50%

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Articles16

Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial

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Year:

2024

Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults

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Year:

2024

Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study

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Year:

2024

An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review

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Year:

2023

Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review

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Year:

2023

The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial

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Year:

2023

Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials

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Year:

2023

The Effects of Low- vs. High-Glycemic Index Mediterranean-Style Eating Patterns on Subjective Well-Being and Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb-Intervention Trial

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Year:

2023

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial

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Year:

2023

Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis

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Year:

2023

Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity

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Year:

2022

Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria

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Year:

2022

Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective

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Year:

2022

Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health

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Year:

2022

Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults.

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Year:

2021

Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese.

Article Link

Year:

2021

Collaborators3

Mats Jirstrand

Head of Department

SWEDEN

Bethany Sheriese McGowan

Associate Professor

Purdue University

UNITED STATES

Perla C. Reyes Fernandez

Assistant Research Professor

Indiana University-Purdue University Indianapolis

UNITED STATES

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