Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

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Articles (7)

Collaborators (5)

Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

Mai Matsumoto

National Institutes of Biomedical Innovation, Health and Nutrition

Kentaro Murakami

Assistant Professor

University of Tokyo

Kayo Kurotani

Japan Women's University

Ryoko Tajima

The Univeristy of Tokyo

Xiaoyi Yuan

Research Interests

Explore related searches

Contact this professor

Articles (7)

Collaborators (5)

Hidemi Takimoto

Mai Matsumoto

Kentaro Murakami

Kayo Kurotani

Ryoko Tajima

How do I reach out?

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Xiaoyi Yuan

Research Interests

Explore related searches

Contact this professor

Articles (7)

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Time trends in income-related differences in food group intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Collaborators (5)

Hidemi Takimoto

Mai Matsumoto

Kentaro Murakami

Kayo Kurotani

Ryoko Tajima

How do I reach out?

Meet Kite AI