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Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

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Japan

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Research Interests

Dietetics

40%

Clinical Nutrition

50%

Nutrition

40%

Obesity

40%

Food Quality

40%

Cardiometabolic Health

30%

Dietary Science

30%

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Articles7

Collaborators5

Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Mai Matsumoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Kentaro Murakami

Assistant Professor

University of Tokyo

JAPAN

Kayo Kurotani

Lecturer

Japan Women's University

JAPAN

Ryoko Tajima

The Univeristy of Tokyo

JAPAN