Xin Huang

Docent, Adjunct professor

University of Helsinki

Finland

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Articles (4)

Production of Bioactive Peptides from Baltic Herring (<i>Clupea harengus membras</i>): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

Year:

2022

<i>Lacticaseibacillus rhamnosus</i> GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture

Year:

2022

Barley C-Hordein as the Calibrant for Wheat Gluten Quantification

Year:

2020

Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. <i>Foods</i> 2020, <i>9</i>, 943

Year:

2020

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