Yong-Gu Cho

Professor

Chungbuk National University

South Korea

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Professor Yong-Gu Cho is a faculty member at Chungbuk National University in South Korea. His research primarily focuses on genetic and molecular analysis in plants, particularly utilizing CRISPR/Cas9 technology to enhance traits in rice. Recent publications include significant studies on gene knockout strategies that improve plant resistance to stress and disease, as well as insights into genetic breeding practices.

Yong-Gu Cho

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Articles (18)

CRISPR/Cas9-Mediated Knockout of OsbZIP76 Reveals Its Role in ABA-Associated Immune Signaling in Rice

ABA and Pre-Harvest Sprouting Differences in Knockout Lines of OsPHS3 Encoding Carotenoid Isomerase via CRISPR/Cas9 in Rice

The First Domesticated ‘Cheongju Sorori Rice’ Excavated in Korea

OsPUB9 Gene Edited by CRISPR/Cas9 Enhanced Resistance to Bacterial Leaf Blight in Rice (Oryza sativa L.)

Trends and Prospects of Genetic and Molecular Research in Plants

Genetic Research and Plant Breeding 2.0

Knockout of OsGAPDHC7 Gene Encoding Cytosolic Glyceraldehyde-3-Phosphate Dehydrogenase Affects Energy Metabolism in Rice Seeds

Knockout Mutants of OsPUB7 Generated Using CRISPR/Cas9 Revealed Abiotic Stress Tolerance in Rice

Genetic Analysis Based on CRISPR/Cas9 Technology in Plants

Genome Editing of Golden SNP-Carrying Lycopene Epsilon-Cyclase (LcyE) Gene Using the CRSPR-Cas9/HDR and Geminiviral Replicon System in Rice

Biochemical Characterization of Orange-Colored Rice Calli Induced by Target Mutagenesis of OsOr Gene

Transcriptome and Metabolite Profiling of Tomato SGR-Knockout Null Lines Using the CRISPR/Cas9 System

Genetic Research and Plant Breeding

Development of SNP Markers from GWAS for Selecting Seed Coat and Aleurone Layers in Brown Rice (Oryza sativa L.)

Transcriptional Comparison of Genes Associated with Photosynthesis, Photorespiration, and Photo-Assimilate Allocation and Metabolic Profiling of Rice Species

Rice Genetics: Trends and Challenges for the Future Crops Production

Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice

Research Trends and Challenges of Using CRISPR/Cas9 for Improving Rice Productivity

Collaborators (4)

Mi-Jeong Ahn

Jihyeon Yu

KwonKyoo Kang

Sangsu Bae

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