Yves Desjardins

Full Professor

Laval University

Canada

Research Interests

Explore related searches

Professors in Canada Professors in Food Science Food Science professors in Canada

Contact this professor

ORCID

Google Scholar

About

Yves Desjardins is a Full Professor at Université Laval in Canada. His research focuses on gut microbiota, exploring the effects of various flavonoids and polyphenols on microbial metabolism and health. Recent articles highlight his work on the prebiotic-like effects of Aronia and cranberry extracts, as well as mathematical modeling of gut fermentation systems.

Yves Desjardins

Research Interests

Explore related searches

Contact this professor

About

Articles (16)

Novel Acylated Naringin Enhances Propionate Release and Stimulates the Growth of Flavanone-Metabolizing Bacteria in an In Vitro Batch Fermentation Model

Prebiotic-like Effects of Proanthocyanidin-Rich Aronia Extract Supplementation on Gut Microbiota Composition and Function in the Twin-M-SHIME® Model

Therapeutic Potential of Cranberry Proanthocyanidins in Addressing the Pathophysiology of Metabolic Syndrome: A Scrutiny of Select Mechanisms of Action

Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism

Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols

Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system

Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry

Biotransformation of camu–camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity

Pre-Clinical Evaluation of the Antiviral Activity of Epigalocatechin-3-Gallate, a Component of Green Tea, against Influenza A(H1N1)pdm Viruses

Gnotobiotic mice housing conditions critically influence the phenotype associated with transfer of faecal microbiota in a context of obesity

Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders

UPEC Colonic-Virulence and Urovirulence Are Blunted by Proanthocyanidins-Rich Cranberry Extract Microbial Metabolites in a Gut Model and a 3D Tissue-Engineered Urothelium

Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins

Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites

Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

Collaborators (10)

Valentina Cattero

Vincenzo Di Marzo

Béatrice Choi

Cristoforo Silvestri

Emile Levy

Fernando Forato Anhê

Mariana Baz

Vanessa P. Houde

Denis Roy

Charlene Roussel

How do I reach out?

Meet Kite AI