South Dakota State University’s Dey Lab, led by Professor Moul Dey, is recruiting highly motivated MS/PhD students for fully funded research assistantships in Nutrition & Exercise Science, starting Summer or Fall 2026. The lab integrates clinical nutrition, human feeding studies, and mechanistic biomedical sciences, with a strong emphasis on translational and experimental approaches to improve human health through dietary interventions. Research in the Dey Lab centers on controlled human feeding...

The KNB Indonesian Government Scholarship 2026 is now open for applications, offering fully funded opportunities for international students from developing countries to pursue bachelor's, master's, and PhD degrees at 34 leading universities in Indonesia. This prestigious scholarship covers a wide range of academic fields, including Biology, Chemistry, Physics, Mathematics, Computer Science, Economics, Business, Law, International Relations, Political Science, Sociology, Psychology, Nursing, Phar...

The Food Systems & One Health research group at United Arab Emirates University, led by Distinguished Professor Asgar Ali (Warsi), is inviting applications for PhD, MSc, and Postdoctoral positions. The group focuses on cutting-edge research in sustainable food systems, food safety and nutrition policy, One Health and climate change, edible coatings and packaging, and data-driven modeling. These opportunities are ideal for candidates passionate about advancing sustainable food futures and contrib...

Qatar University is offering a highly competitive Graduate Assistantship for the MSc Nutrition Program for the academic year 2026/2027. This opportunity is open to all eligible applicants to the MSc Nutrition Program, with only one position available. The selection process is rigorous and based on a comprehensive evaluation of academic preparation, written examination performance, statement of purpose, research potential, professional experience, and interview performance. Meeting the program's ...

United Arab Emirates University (UAEU) is now accepting applications for its MSc and PhD programs in Food Science for Fall 2026. These internationally recognized graduate programs are designed for students aiming to advance their expertise in food science and technology or to pursue cutting-edge research in the field. The programs are led by academic staff such as Professor Mutamed Ayyash and Dr. Abdelmoneim H. Ali, who are active in food bioprocessing and related research areas. The MSc in Food...

This master's opportunity at the Université de Montréal focuses on poultry nutrition and physiology, specifically investigating how liver health challenges in late-cycle laying hens affect gut function, nutrient utilization, bone strength, and shell quality. The project places a particular emphasis on the impact of liver condition on the efficiency of food enzymes, offering students hands-on experience in applied poultry research. Students will participate in in vivo testing, digestibility analy...