Advancing High Moisture Extrusion of Plant Protein Blend for Next Generation Meat Analogue University of Greenwich in United Kingdom

Rare opportunity to join the Sainsbury’s Agriculture team in the United Kingdom. This post highlights a role for an ambitious individual who is passionate about sustainable food and agriculture and wants a new challenge. The opportunity appears to be industry-facing rather than an academic degree opening, and it is centered on agriculture, sustainable food systems, and related applied work. Announcer details in the post identify Elin Havard as Agriculture Manager at Sainsbury’s, with a LinkedIn ...

PhD positions are open in Food Science at the University of Naples Federico II , Department of Agricultural Sciences (Department of Excellence), for the XLII Cycle / A.A. 2026/2027 . This opportunity is aimed at candidates interested in research on food sustainability , food technology , and food and health . The post highlights a world-class research environment and the chance to work with top experts in a prestigious institution. Academic area: Food Science within Agricultural Sciences, with s...

Mae Fah Luang University is advertising multiple postdoctoral fellowship positions in Thailand, with the post shared by Prof. Sajid M. and referring interested candidates to Prof. Saroat Rawdkuen. The fellowship is centered on food science , sustainable food processing , and related research areas such as alternative proteins and food biomacromolecules. The official fellowship page from Mae Fah Luang University lists the opportunity as a Postdoctoral Fellowship and provides the application mater...

Singapore Institute of Technology (SIT) is recruiting a Professional Officer / Senior Professional Officer in Food Analysis . This is a staff/research-support role focused on food science , analytical research , and industry collaboration , rather than a PhD or postdoctoral opening. The successful candidate will work with faculty members and industry partners on translational research projects addressing real-world challenges in the food sector. The post highlights experience in carbohydrate che...

Fully funded PhD opportunity in Food Science and Biochemistry at Quadram Institute Biosciences in the United Kingdom. The project, “Chew on this! Understanding food structure transformation during oral processing and its impact on digestion,” will examine how physical changes during chewing affect digestion and nutrient release. The research sits at the intersection of food structure , oral processing , digestion models , human studies , and laboratory-based experimental techniques. This is a st...