North Carolina State University
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Fully Funded Master's or PhD Positions in Food Microbiology and Safety at North Carolina State University North Carolina State University in United States
Degree Level
Master's, PhD
Field of study
Food Science
Funding
Positions are fully funded for Master's or PhD study. Start date is Spring 2027 or Fall 2027. No stipend amount or tuition details are provided.
Country
United States
University
North Carolina State University

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About this position
Fully funded Master's and PhD positions are available in Food Microbiology and Food Safety at North Carolina State University, in Dr. Mairui Gao's Lab within the Department of Food, Bioprocessing and Nutrition Sciences.
This opportunity is a strong fit for students interested in food science, microbiology, food safety, animal science, veterinary medicine, and related areas. The lab is looking for applicants with a BS or MS degree in Food Science, Microbiology, Animal Science, Veterinary Medicine, or a closely related discipline.
Prior hands-on research experience in food microbiology and safety is highly preferred. Both wet-lab and computational skills are mentioned as valuable preparation.
The positions are described as fully funded. The post does not specify stipend amount, tuition coverage details, or additional benefits.
Applications are reviewed on a rolling basis until filled, with a planned start in Spring 2027 or Fall 2027.
Interested candidates should follow the application link in the post and apply as soon as possible.
Funding details
Positions are fully funded for Master's or PhD study. Start date is Spring 2027 or Fall 2027. No stipend amount or tuition details are provided.
What's required
Applicants should have a BS or MS degree in Food Science, Microbiology, Animal Science, Veterinary Medicine, or a related discipline. Previous hands-on research experience in food microbiology and safety is highly preferred, including wet-lab or computational skills.
How to apply
Apply now through the opportunity linked in the post. The call is open on a rolling basis until the positions are filled.
More information can be found here
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