Publisher
source

North Carolina State University

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Fully Funded Master's or PhD Positions in Food Microbiology and Safety North Carolina State University in United States

Degree Level

Master's, PhD

Field of study

Food Science

Funding

Fully funded master's or PhD positions are available.

Deadline

Jan 31, 2027

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Country

United States

University

North Carolina State University

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Keywords

Food Science
Microbiology
Agriculture
Animal Science
Biology
Veterinary Science
Food Safety
Salud Pública

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About this position

Fully funded Master's and PhD positions are available in Food Microbiology and Safety at North Carolina State University, USA, in Dr. Mairui Gao's Lab within the Department of Food, Bioprocessing and Nutrition Sciences.

This opportunity is a strong fit for students interested in Food Science, Microbiology, Food Safety, and related areas such as Animal Science and Veterinary Medicine. The post highlights a preference for applicants with prior hands-on research experience, including wet-lab or computational skills.

Eligibility: applicants should hold a BS or MS degree in Food Science, Microbiology, Animal Science, Veterinary Medicine, or a related discipline.

Funding: the positions are described as fully funded.

Timing: applications are accepted on a rolling basis until filled, with a preferred start date of Spring 2027 or Fall 2027.

If you are interested, prepare your application materials and apply as soon as possible.

Funding details

Fully funded master's or PhD positions are available.

What's required

Applicants should have a BS or MS degree in Food Science, Microbiology, Animal Science, Veterinary Medicine, or a related discipline. Previous hands-on research experience in food microbiology and safety is highly preferred, including wet-lab or computational skills.

How to apply

Apply now through the opportunity linked in the post. The positions are on a rolling basis until filled, with a preferred start in Spring 2027 or Fall 2027.

More information can be found here

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