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Armin Mirzapour

6 days ago

Master’s Graduate Research Assistant Position in Cold Plasma Engineering for Food Science Utah State University in United States

Degree Level

Master's

Field of study

Chemistry

Funding

Funded 2-year master’s position with a $24,000/year stipend. Tuition is fully covered and health insurance is fully covered.

Deadline

Sep 28, 2026

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Country

United States

University

Utah State University

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Keywords

Chemistry
Food Science
Environmental Science
Agriculture
Chemical Engineering
Materials Science
Biology
Nutrition
Statistical Analysis
Food Engineering
Functional Food
Statistics

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About this position

Utah State University is advertising a Master’s (M.S.) Graduate Research Assistant opening in the research group of Armin Mirzapour, Assistant Professor in Food Science.

The project focuses on cold plasma engineering of agro-industrial byproducts to improve functionality and nutritional properties. Research activities include food processing, biomolecule extraction, molecular characterization, food functionality, and laboratory experimentation.

Preferred applicants should have a bachelor’s degree in Food Science, Food Technology, Food Engineering, or a related field, along with laboratory research experience. Experience with protein/phenolic/biomolecule extraction, statistics and data analysis, Word/Excel/PowerPoint, and lab or engineering equipment is valued.

The position is funded for 2 years with a $24,000/year stipend, full tuition coverage, and full health insurance coverage.

Application review begins after September 28, 2026. The official Spring 2027 graduate application deadline is November 1, 2026. Applicants must already be in the United States and able to complete the admission process by the deadline.

To apply, email your CV (including 2 references), a one-page statement of research interests and relevant experience, and academic transcripts to [email protected].

Funding details

Funded 2-year master’s position with a $24,000/year stipend. Tuition is fully covered and health insurance is fully covered.

What's required

Bachelor’s degree in Food Science, Food Technology, Food Engineering, or a related field; laboratory research experience; experience with protein, phenolic, or other biomolecule extraction; experience with statistics and data analysis; proficiency in Word, Excel, and PowerPoint; strong communication skills; ability to work independently and collaboratively; experience with laboratory or engineering equipment/setups is a plus. Applicants must already be in the United States and able to complete the admission process by November 1, 2026.

How to apply

Email the supervisor your CV including 2 references, a single-page statement of research interests and relevant experience, and academic transcripts by September 28, 2026. Selected candidates will then proceed with the official Spring 2027 graduate application process.

More information can be found here

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