Publisher
source

Université de Toulouse, ENSFEA, INRAE, INPT, El PURPAN, AGIR

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PhD in Bioinspired Robotics and Food Oral Processing INRAE, AgroParisTech, Université Paris-Saclay in France

Degree Level

PhD

Field of study

Agriculture

Funding

3-year PhD, fully funded by Carnot Qualiment.

Deadline

Nov 6, 2026

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Country

France

University

Université de Toulouse, ENSFEA, INRAE, INPT, El PURPAN, AGIR

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Keywords

Agriculture
Biomedical Engineering
Mechanical Engineering
Chemical Engineering
Materials Science
Biology
Food Engineering
Soft Robotics
Robotics

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About this position

PhD opening in Bioinspired Robotics and Food Oral Processing at the SayFood Research Unit, jointly associated with INRAE, AgroParisTech, and Université Paris-Saclay in Palaiseau, France.

The project is directed by Marco Ramaioli and Anne Saint-Eve and focuses on how food structure affects salivation, mastication, texture perception, and swallowing. The research also includes sensors for real-time measurement of food and bolus properties and in vitro soft robotics calibrated with in vivo and sensory studies.

This is a 3-year fully funded PhD supported by Carnot Qualiment. The position is suitable for candidates with an Engineering or Master's degree in Robotics, Mechanical Engineering, Chemical Engineering, or Food Engineering, plus significant experience in instrumentation and fluent English.

Applications are reviewed on a rolling basis and close once a suitable candidate is found, with a final deadline of 2026-11-06. To apply, send a CV, motivation letter, and academic transcripts to [email protected].

Funding details

3-year PhD, fully funded by Carnot Qualiment.

What's required

Engineering or Master's degree in Robotics, Mechanical, Chemical or Food Engineering; significant experience in instrumentation; fluent English.

How to apply

Send your CV, motivation letter, and academic transcripts to [email protected]. Apply on a rolling basis; the call closes once a suitable candidate is found, no later than 2026-11-06.

More information can be found here

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