L'Institut Agro Rennes-Angers - Campus d'Angers
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PhD in Maillard Browning Reactions in Dairy Powders at Institut Agro Rennes-Angers / INRAE L'Institut Agro Rennes-Angers in France
Degree Level
PhD
Field of study
Chemistry
Funding
36-month fixed-term doctoral contract with salary on the French doctoral salary scale. ANR-funded project (MARACAS).
Deadline
Oct 4, 2026
Country
France
University
L'Institut Agro Rennes-Angers - Campus d'Angers

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About this position
PhD opportunity at L'Institut Agro Rennes-Angers / INRAE in the UMR STLO (Science and Technology of Milk and Eggs), Process-Structure-Functionality team, on the MARACAS project funded by ANR.
The project focuses on understanding and modeling non-enzymatic browning reactions in dairy powders, especially Maillard reactions and caramelization, during drying and storage. The research spans scales from a single droplet to semi-industrial conditions and includes developing miniaturized experimental setups, studying reaction dynamics under controlled temperature and humidity, spray-drying model powders at pilot scale, and building/validating browning prediction and multi-response kinetic models.
Ideal applicants hold an MSc or engineering degree in chemical engineering, process engineering, physics, or food science. Helpful background includes scientific programming (Python, Matlab, or R), modeling, heat and mass transfer, and/or food chemistry.
The position is a 36-month fixed-term doctoral contract with salary according to the French doctoral salary scale. The work is based in Rennes, France, and is scheduled to start on January 1 or February 1, 2027.
Deadline: October 4, 2026. To apply, send the requested materials to [email protected]: detailed CV, cover letter, transcripts from the last 2 years, and recommendation letters.
Funding details
36-month fixed-term doctoral contract with salary on the French doctoral salary scale. ANR-funded project (MARACAS).
What's required
MSc or engineering degree in chemical engineering, process engineering, physics, or food science. Applicants should have basic modeling and scientific programming skills (Python, Matlab, or R) and knowledge of heat and mass transfer or food chemistry. The post asks for a detailed CV, cover letter, transcripts from the last 2 years, and recommendation letters.
How to apply
Prepare a detailed CV, cover letter, transcripts from the last 2 years, and recommendation letters, then contact Jeehyun Lee by email. The post provides the supervisor email for submission/inquiries.
More information can be found here
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