Pennsylvania State University
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PhD Opening in Food Microbiology at Pennsylvania State University Pennsylvania State University in United States
Degree Level
PhD
Field of study
Chemistry
Funding
Available
Country
United States
University
Pennsylvania State University

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About this position
PhD opening in Food Microbiology at Pennsylvania State University (Penn State) in Dr. Valentina Trinetta’s lab.
The project themes include biofilm persistence, microbial ecology, dPCR, genomic sequencing, and machine-learning-based prediction of sanitizer rotation outcomes. This is a strong fit for students interested in food safety, microbial control, and data-driven microbiology.
Eligibility: BS/MS in Food Science, Microbiology, or a related field.
Application materials: CV, statement, transcripts, and 2–3 references.
Start: Fall 2027.
Contact: [email protected]
Funding details
Available
What's required
Applicants should have a BS or MS in Food Science, Microbiology, or a related field. The post asks for a CV, statement, transcripts, and 2-3 references. Interest in food microbiology, biofilm persistence, microbial ecology, dPCR, genomic sequencing, and ML-based prediction is relevant.
How to apply
Prepare a CV, statement, transcripts, and 2-3 references, then apply using the contact/application instructions provided in the post. Email [email protected] for the opening.
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