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Elad Tako

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1 week ago

PhD Opportunities in Food Science, Nutrition, Microbiology, and Intestinal Physiology at Cornell University Cornell University in United States

Degree Level

PhD

Field of study

Biochemistry

Funding

The post announces PhD recruitment through the Cornell Food Science graduate program for Fall 2027. No stipend, tuition, or funding amount is specified in the post.

Deadline

Dec 2, 2026

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Country

United States

University

Cornell University

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Keywords

Biochemistry
Molecular Biology
Chemistry
Food Science
Microbiology
Agriculture
Biology
Nutrition
Analytical Chemistry
Gut Health
Digestive Physiology
Medical Science
Salud Pública
Gut Microbiota
Biological Activity
Biofortification

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About this position

Elad Tako at Cornell University is anticipating recruitment of highly motivated PhD student/s for Fall 2027 through the Cornell Food Science graduate program.

The lab’s research sits at the intersection of food science, nutrition, microbiology, and intestinal function/physiology, with a strong focus on how foods and dietary components influence biological function and health outcomes. The work follows the pathway from food or ingredient → microbiome → intestinal function → physiological response.

Current and emerging research areas include: food and dietary bioactives and intestinal health; plant-derived ingredients and food byproducts as functional dietary components; gut microbiome structure and function, including microbial metabolites and SCFAs; intestinal barrier integrity, inflammation, and host–microbe interactions; mineral nutrition and biofortification, especially zinc and iron; development and evaluation of novel food and feed ingredients using cell-based and animal models; and translational research linking food composition and processing with biological function.

Students with backgrounds or interests in food science, nutrition, microbiology, physiology, biochemistry, molecular biology, animal science, or related fields are encouraged to apply. Helpful experience includes laboratory research, molecular techniques, microbiome analysis, animal models, and analytical chemistry. The post emphasizes that scientific curiosity, initiative, and a willingness to learn are equally important.

This is a PhD opportunity at Cornell University in the United States. The post states that the application deadline is December 2, 2026.

Funding details

The post announces PhD recruitment through the Cornell Food Science graduate program for Fall 2027. No stipend, tuition, or funding amount is specified in the post.

What's required

Applicants should be highly motivated prospective PhD students with strong interest in interdisciplinary research. Preferred backgrounds or interests include food science, nutrition, microbiology, physiology, biochemistry, molecular biology, animal science, or related fields. Experience with laboratory research, molecular techniques, microbiome analysis, animal models, or analytical chemistry is valuable, but scientific curiosity, initiative, and willingness to learn are emphasized.

How to apply

Explore the Cornell Food Science graduate program and submit an application for Fall 2027. The post indicates the application deadline is December 2, 2026.

More information can be found here

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