Oregon State University
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PhD Opportunity in Food Science, Food Engineering, Dairy Science, and Chemical Engineering Oregon State University in United States
Degree Level
PhD
Field of study
Chemistry
Funding
Available
Country
United States
University
Oregon State University

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About this position
🍦🦫 A PhD opportunity is being advertised in the Food-Health Nexus / Food Innovation Center context, with a focus on ice cream and product innovation.
The post seeks a highly motivated student with a background in Food Science, Food Engineering, Dairy Science, Chemical Engineering, Chemistry, or a related field. The project appears to combine fundamental science with practical product development, making it a good fit for applicants interested in food systems, dairy products, and innovation-oriented research.
Institutional context mentioned in the post includes Oregon State University, along with references to the Food Innovation Center, Downtown Portland, and BUILD Dairy. No funding details, stipend, tuition coverage, or deadline are provided in the post.
Applicants should note that the post does not include a direct application portal or email contact. If you are interested, you may need to search for the specific PhD opening through Oregon State University or the Food Innovation Center channels.
Funding details
Available
What's required
Highly motivated student with a background in Food Science, Food Engineering, Dairy Science, Chemical Engineering, Chemistry, or a related field. Interest in combining fundamental science with practical product innovation.
How to apply
No application instructions or portal link are provided in the post. Interested candidates should look for the linked PhD opportunity or contact the poster/group for next steps.
More information can be found here
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