Washington State University
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PhD in Food Science and Food Processing at Washington State University Washington State University in United States
Degree Level
PhD
Field of study
Chemistry
Funding
Five graduate research assistantships are offered for PhD students. The post indicates research and extension programs, but does not specify stipend amount, tuition coverage, or other financial details.
Country
United States
University
Washington State University
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About this position
Washington State University’s Ganjyal Food Processing Laboratory is seeking five PhD students for research and extension work starting in Spring/Summer/Fall 2027.
The opportunity is centered on Food Science, Food Processing, Food Engineering, and related areas such as advanced extrusion processing technology, ingredient functionality, pulses and grains, ingredient fractionation and modification, food product development, and value-added processing of agricultural products. The lab also emphasizes the integration of food science, chemistry, and engineering, with both fundamental and applied research in an industry-engaged environment.
Applicants should have a strong background in chemistry and/or mathematics. The post especially welcomes MS graduates with published or in-press peer-reviewed research, while BS graduates interested in a direct PhD pathway may also be considered. Ideal candidates are self-driven and comfortable working independently as well as collaboratively.
Funding is described as five graduate research assistantships, but no stipend, tuition, or other financial details are provided in the post.
To apply, interested candidates should email Dr. Girish Ganjyal with a CV, a 2-page research and goals statement, academic transcripts, and contact information for three references. The post specifies the location as Pullman, Washington, USA.
Funding details
Five graduate research assistantships are offered for PhD students. The post indicates research and extension programs, but does not specify stipend amount, tuition coverage, or other financial details.
What's required
Applicants should have a strong foundation in chemistry and/or mathematics. MS graduates with published or in-press peer-reviewed research are preferred, though BS graduates interested in a direct PhD pathway may also apply. Candidates should be self-driven and able to work independently and collaboratively, with interest in food processing and ingredient science.
How to apply
Email Dr. Girish Ganjyal with a CV, a 2-page research and goals statement, academic transcripts, and contact information for three references. Review the laboratory and application information for the Ganjyal Food Processing Laboratory at Washington State University.
More information can be found here
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