Publisher
source

Technical University of Munich

Top university

PhD position in food structure-function and in-vitro digestibility Technical University of Munich in Germany

Degree Level

PhD

Field of study

Chemistry

Funding

No funding details are provided in the post.

Deadline

Sep 15, 2026

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Country

Germany

University

Technical University of Munich

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Keywords

Chemistry
Food Science
Biology
Nutrition
Medical Science
Salud

About this position

PhD opportunity at Technical University of Munich in the Professorship Plant Proteins and Nutrition (Prof. Ute Weisz), within the ZIEL – Institute for Food & Health in Freising, Bavaria, Germany.

The project focuses on food science, especially how food processing and food structure influence digestion and nutrient release. The successful candidate will work with in vitro digestion models and contribute to interdisciplinary research connecting nutrition, health, and plant protein research.

This is a PhD opening for a doctoral researcher (m/f/d). The post highlights a collaborative research environment and cross-disciplinary work, making it suitable for candidates interested in experimental approaches to food structure-function relationships and digestibility.

Application deadline: 15 September. The post says applications should be sent by email to the poster for more information.

Funding details

No funding details are provided in the post.

What's required

Applicants should be interested in experimental food science, food processing, food structure, and in vitro digestion models, with willingness to work in an interdisciplinary environment across nutrition and health research. The post does not specify degree prerequisites beyond the PhD candidate role.

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