Technical University of Munich
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1 month ago
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PhD position in food structure-function and in-vitro digestibility Technical University of Munich in Germany
Degree Level
PhD
Field of study
Chemistry
Funding
No funding details are provided in the post.
Deadline
Sep 15, 2026
Country
Germany
University
Technical University of Munich

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About this position
PhD opportunity at Technical University of Munich in the Professorship Plant Proteins and Nutrition (Prof. Ute Weisz), within the ZIEL – Institute for Food & Health in Freising, Bavaria, Germany.
The project focuses on food science, especially how food processing and food structure influence digestion and nutrient release. The successful candidate will work with in vitro digestion models and contribute to interdisciplinary research connecting nutrition, health, and plant protein research.
This is a PhD opening for a doctoral researcher (m/f/d). The post highlights a collaborative research environment and cross-disciplinary work, making it suitable for candidates interested in experimental approaches to food structure-function relationships and digestibility.
Application deadline: 15 September. The post says applications should be sent by email to the poster for more information.
Funding details
No funding details are provided in the post.
What's required
Applicants should be interested in experimental food science, food processing, food structure, and in vitro digestion models, with willingness to work in an interdisciplinary environment across nutrition and health research. The post does not specify degree prerequisites beyond the PhD candidate role.
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