Aarhus University
1 week ago
Postdoctoral Position in Consumer Behavior and Food Marketing for the SpeedyFermHub Project Aarhus University in Denmark
Degree Level
Postdoc
Field of study
Agriculture
Funding
24-month full-time fixed-term postdoctoral position. Salary and terms of employment follow Danish academic collective agreements; no stipend amount is stated. The post is part of the externally funded FutureFoodS project SpeedyFermHub.
Deadline
Nov 1, 2026
Country
Denmark
University
Aarhus University

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About this position
Aarhus University is advertising a postdoctoral position in the SpeedyFermHub research project at the Department of Management, Aarhus BSS. The project focuses on consumer behavior, food marketing, sustainable consumption, and the societal and market potential of fermented plant-based foods.
The successful candidate will contribute to consumer-citizen studies on novel plant-based food innovations, including online experiments, survey design, product concept testing, sensory-consumer research, quantitative data analysis, and academic writing. The role also involves work on market positioning, willingness-to-pay, consumer acceptance, and the societal relevance of fermented plant-based prototypes.
This is a 24-month full-time fixed-term postdoctoral position starting on 1 March 2027 or by mutual agreement. The position is part of the externally funded FutureFoodS project SpeedyFermHub. The post may include teaching assignments.
Eligibility highlights: applicants must hold a PhD relevant to consumer behavior, food marketing, marketing, sustainable consumption, behavioral science, agricultural economics, economics, psychology, or related fields. Strong analytical skills, good communication skills, independence, teamwork, and excellent English are required. Experience with R, Python, SPSS, Stata, Sawtooth, Qualtrics, or similar tools is an advantage.
Application deadline: 1 November 2026 at 23:59 CET. Apply via Aarhus University's recruitment system and upload the required documents, including CV, degree certificates, publication list, selected publications, and teaching portfolio.
Work location: Aarhus, Denmark.
Funding details
24-month full-time fixed-term postdoctoral position. Salary and terms of employment follow Danish academic collective agreements; no stipend amount is stated. The post is part of the externally funded FutureFoodS project SpeedyFermHub.
What's required
Applicants must hold a PhD relevant to the Department of Management, preferably in consumer behavior, food marketing, marketing, sustainable consumption, behavioral science, agricultural economics, economics, psychology, or related fields. Experience with consumer research on food, sustainability, health, innovation or novel foods; survey design and online experimental methods; quantitative data analysis such as choice modelling, willingness-to-pay analysis, segmentation, multivariate statistics; consumer acceptance, product concept testing, or sensory-consumer research; academic writing and publication; and interdisciplinary/international collaboration is preferred. Experience with R, Python, SPSS, Stata, Sawtooth, Qualtrics or similar tools is an advantage. Excellent written and spoken English is required.
How to apply
Apply through Aarhus University's recruitment system using the job advertisement link. Attach the application, CV, degree documents, publication list, up to three publications, and teaching portfolio. Submit before the deadline of 1 November 2026 at 23:59 CET.
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