Anita Linnemann

Associate professor

Wageningen University & Research

Netherlands

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Articles (13)

Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage

Year:

2024

A Net-Map analysis to understand the roles and influence of stakeholders in street food safety - A study in Ecuador

Year:

2023

Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception

Year:

2023

Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case

Year:

2023

Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product

Year:

2023

Designing sustainable weaning foods for developing countries: not only a matter of nutrients

Year:

2023

Degree of maturity and dry-heat processing affect visual quality and volatile profile of roasted immature rice grains

Year:

2022

Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia

Year:

2022

Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables

Year:

2021

Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize

Year:

2021

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

Year:

2021

Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks

Year:

2021

Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR‐QiTOF‐MS and HS‐SPME GC–MS

Year:

2021

Collaborators (3)

Ruth T. Ngadze

Wageningen University & Research

NETHERLANDS

martijn noort

Wageningen University & Research

NETHERLANDS

Eddy J. Smid

Professor

Wageningen University & Research

NETHERLANDS

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