Arianna Dick Zambrano
Lecturer
RMIT University
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Arianna Dick Zambrano is a Lecturer at RMIT University in Australia. Her research primarily focuses on the application of 3D printing technology in food production, specifically in the areas of meat products and texture modification for dysphagia patients. Recent contributions include studies on HACCP plans, the impact of COVID-19 on skin health, and the influence of drying methods on 3D printed food structures.
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Collaborators (2)
Mohammad Imran
The University of Queensland
AUSTRALIA
Yousuf Mohammed
University of Queensland
AUSTRALIA
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