Charles S. Brennan

RMIT University

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Articles (30)

Collaborators (13)

Milad Hadidi

University of Castilla-La Mancha

Christopher Pillidge

RMIT University

Rohan Shah

RMIT University

Gail Iles

Senior Lecturer

RMIT University

Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

Mahsa Majzoobi

RMIT University

Fatih Oz

Vijay Jayasena

Professor (Nutrition and Food Science)

Western Sydney University - Parramatta Campus

RAJARAMAN ERI

Associate Dean

RMIT University

Lokesh Kumar

Lecturer in Food Engineering

Lincoln University

Lisa Newman

Mina Dokouhaki

RMIT University

Nitin Mantri

Associate Professor of Biotechnology

RMIT University Bundoora Campus

Charles S. Brennan

Research Interests

Explore related searches

Contact this professor

Articles (30)

Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries

Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products

Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response

Mechanism, Utilization, Recent Progress, and Future Prospects of Pulse Electric Field Technology in the Food Field

Revealing the Improving Effect and Molecular Mechanism of L-Clausenamide in Combating the Acute Lung Injury: Insights from Network Pharmacology, Molecular Docking, and In Vitro Validation

Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie

Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region

A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods

Application of a new packaging material in the postharvest quality and spoilage microorganisms bacteria of morels

Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre's health effects

Role of short chain fatty acids on astrocytes and microglia in Alzheimer's disease brain

Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection

Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health

Calcium caseinate enhancement of bread and its role in manipulating the glycaemic response and antioxidant potential of the product

Enhancing the techno‐ and bio‐functionality of wheat germ fermented by Lactobacillus plantarum

The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (Capparis ovata Desf.) young shoot and buds

The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing

Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles

Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry

The Role of Ancient Grains in Alleviating Hunger and Malnutrition

Structural, Thermal, Techno‐Functional, and Chemical Characterization using FESEM, EDS, TGA, FTIR, and GC‐MS of Moringa Oleifera Flower Powder

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

A review on microbiota: relation with diseases and nutrients role

The effect of sealing process on the textural and sensory properties and protein profile of cooked meat

Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content

A brief review on 3D printing of chocolate

The foaming properties of sweet potato protein hydrolysates produced by Alcalase and Ficin

Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review

Collaborators (13)

Milad Hadidi

Christopher Pillidge

Rohan Shah

Gail Iles

Charalampos Proestos

Mahsa Majzoobi

Fatih Oz

Vijay Jayasena

RAJARAMAN ERI

Lokesh Kumar

Lisa Newman

Mina Dokouhaki

Nitin Mantri

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