Corinna Dawid

Technical University of Munich

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Articles (21)

Collaborators (12)

Nicole Ollinger

University of Applied Sciences Upper Austria

Maik Behrens

Evelyn Lamy

Wolfram Brück

HES-SO Valais Wallis

Peter Lanzerstorfer

University of Applied Sciences Upper Austria

François Lefort

Thomas F. Hofmann

Technical University of Munich

Wilfried Andlauer

Michael Beyrer

University of Applied Sciences and Arts Northwestern Switzerland

Felix Melcher

Technical University of Munich

Thomas Becker

Technical University of Munich

Claude Becker

Ludwig-Maximilians-Universität München

Corinna Dawid

Research Interests

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Contact this professor

Articles (21)

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

Correction: Pfäffle et al. A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (<i>Tropaeolum majus</i>) on Human Gut Microbiome and Host Defense. <i>Nutrients</i> 2024, <i>16</i>, 373

Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data

Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza

Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds

Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach

Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis

Feeding salicylates containing willow leaves to cattle modulates urea metabolism and mitigates urine-derived ammonia and nitrous oxide emissions from soil

Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food

Odorant capture-and-release in polymer cavities: Implications for red wine aroma from simulations on model wine solutions

Primary and Secondary Metabolites in <i>Lotus japonicus</i>

A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade <i>Maillard</i>-Type Model Reactions

Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations

The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb

<i>Bacillus cereus</i> Toxin Repertoire: Diversity of (Iso)cereulide(s)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (<i>Pisum sativum</i> L.)

Identification of Salicylates in Willow Bark (<i>Salix</i> Cortex) for Targeting Peripheral Inflammation

In Vitro Effect of <i>Taraxacum officinale</i> Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants

A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity

Distribution of the Emetic Toxin Cereulide in Cow Milk

Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of <i>Daucus carota</i>

Collaborators (12)

Nicole Ollinger

Maik Behrens

Evelyn Lamy

Wolfram Brück

Peter Lanzerstorfer

François Lefort

Thomas F. Hofmann

Wilfried Andlauer

Michael Beyrer

Felix Melcher

Thomas Becker

Claude Becker

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