Inge Brouwer

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Associate Professor

Wageningen University & Research

Netherlands

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Inge Brouwer is an Associate Professor at Wageningen University in the Netherlands. His research focuses on dietary patterns, nutritional gaps, and food safety, particularly in low- and middle-income countries. Recent publications include studies on food consumption in Ethiopia and Ghana, as well as the dietary impact of local food approaches in rural communities. He actively contributes to the development and evaluation of dietary guidelines aimed at improving health outcomes.

Recent Grants

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Evidence reviews to support countries developing or revising Food-Based Dietary Guidelines

Open Date: 2020-12-01

Close Date: 2021-12-01

Grant: Close

Increasing fruit and vegetable intake of low-income populations in Vietnam and Nigeria through food system innovations

Open Date: 2018-06-01

Close Date: 2021-08-01

Grant: Close

Towards a manual for development of food based dietary guidelines

Open Date: 2017-12-01

Close Date: 2018-12-01

Grant: Close

Food Systems for Healthier Diets

Open Date: 2017-01-01

Close Date: 2022-12-01

Grant: Close

Food Based Dietary Guidelines for Ghana

Open Date: 2014-04-01

Close Date: 2016-03-01

Inge Brouwer

Research Interests

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About

Recent Grants

Articles (15)

Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey

Nutrient gaps and dietary adequacy among adolescent girls in rural North-Eastern Ghana: the role of local food-based approaches, school lunch and multiple-micronutrient fortified biscuits

Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment

Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia

The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood

Preharvest and postharvest management practices related to mycotoxin contamination in maize in Ethiopia – a review

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

Gender differences in nutritional status and determinants among infants (6–11 m): a cross-sectional study in two regions in Ethiopia

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana

PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map

Collaborators (4)

raffaele vignola

Elise Talsma

Alida Melse-Boonstra

Ursula Trübswasser

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