Jason H. Y. Wu
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Recent Grants
Grant: Close
The SaltSwitch Online Grocery Shopping (OGS) Trial: A Novel Method for Reducing Blood Pressure among Individuals with Hypertension
Open Date: 2020-06-01
Close Date: 2023-05-01
Grant: Close
Reducing salt intake using food policy interventions
Open Date: 2016-01-01
Close Date: 2021-01-01
Articles (20)
Collaborators (13)
Jimmy Chun Yu Louie
Associate Professor and Course Director of Dietetics
Swinburne University of Technology
Mark Huffman
Professor and Co-Director, Global Health Center
Washington University in St. Louis
Gary Sacks
Associate Professor
Deakin University
Marie Löf
Professor at Karolinska Institutet
Karolinska Institutet
Matti Marklund
University of New South Wales
Eden Barrett
Conjoint Lecturer
University of New South Wales
Gian Luca Di Tanna
Visiting Professor
University of New South Wales
Nikhil Padhye
Associate Professor, Biostatistician
The University of Texas Health Science Center at Houston
Jonathan Hodgson
Professor of Nutrition and Epidemiology
Edith Cowan University
Simone Pettigrew
The George Institute for Global Health
Elizabeth Dunford
University of North Carolina
Federica Laguzzi
Karolinska Institutet
Karin Rådholm
Linköping University
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