Julia Katharina Keppler

Wageningen University & Research

Netherlands

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Articles (24)

The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds

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Year:

2026

Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii

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Year:

2025

Protein extraction from oat: Isoelectric precipitation and water-based extraction

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Year:

2025

Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition

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Year:

2025

Biorefining of liquid insect fractions by microfiltration to increase functionality

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Year:

2024

Brewers' spent grain proteins: The extraction method determines the functional properties

Article Link

Year:

2024

Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processes

Article Link

Year:

2024

Engineering artificial casein micelles for future food: Preparation rate and coagulation properties

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Year:

2024

Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions

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Year:

2024

Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate

Article Link

Year:

2024

High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching

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Year:

2024

In vitro digestibility and solubility of phosphorus of three plant-based meat analogues

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Year:

2024

Modulating commercial pea protein gel properties through the addition of phenolic compounds

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Year:

2024

Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions

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Year:

2024

Identification of an optimized ratio of amyloid and non-amyloid fractions in engineered fibril solutions from whey protein isolate for improved foaming

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Year:

2023

Effect of relative humidity on milling and air classification explained by particle dispersion and flowability

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Year:

2023

Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?

Article Link

Year:

2023

Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin

Article Link

Year:

2023

Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction

Article Link

Year:

2023

Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction

Article Link

Year:

2023

Trends and prospects in dairy protein replacement in yogurt and cheese

Article Link

Year:

2023

Glass beads increase the formation kinetics of beta-lactoglobulin amyloid fibrils

Article Link

Year:

2023

A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS

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Year:

2023

A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS

Article Link

Year:

2023

Collaborators (11)

Atze Jan van der Goot

Professor

Wageningen Universiteit

NETHERLANDS

Anja Steffen-Heins

Senior scientists & Lecturer

Christian-Albrechts-Universität zu Kiel

GERMANY

Constantinos V. Nikiforidis

Wageningen University & Research

NETHERLANDS

Laurens Antuma

Wageningen University & Research

NETHERLANDS

Karin Schwarz

Kiel University

GERMANY

Rebekka Biedendieck

Technische Universität Braunschweig

GERMANY

Ingo Kampen

Technische Universität Braunschweig

GERMANY

Maryia Mishyna

Assistant Professor

Wageningen University & Research

NETHERLANDS

Tobias Demetrowitsch

Kiel University

GERMANY

Guido Bosch

Assistant professor

Wageningen University & Research

NETHERLANDS

Nico J Claassens

Wageningen University & Research

NETHERLANDS

Julia Katharina Keppler

Research Interests

Explore related searches

Contact this professor

Articles (24)

The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds

Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii

Protein extraction from oat: Isoelectric precipitation and water-based extraction

Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition

Biorefining of liquid insect fractions by microfiltration to increase functionality

Brewers' spent grain proteins: The extraction method determines the functional properties

Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processes

Engineering artificial casein micelles for future food: Preparation rate and coagulation properties

Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions

Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate

High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching

In vitro digestibility and solubility of phosphorus of three plant-based meat analogues

Modulating commercial pea protein gel properties through the addition of phenolic compounds

Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions

Identification of an optimized ratio of amyloid and non-amyloid fractions in engineered fibril solutions from whey protein isolate for improved foaming

Effect of relative humidity on milling and air classification explained by particle dispersion and flowability

Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?

Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin

Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction

Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction

Trends and prospects in dairy protein replacement in yogurt and cheese

Glass beads increase the formation kinetics of beta-lactoglobulin amyloid fibrils

A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS

A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS

Collaborators (11)

Atze Jan van der Goot

Anja Steffen-Heins

Constantinos V. Nikiforidis

Laurens Antuma

Karin Schwarz

Rebekka Biedendieck

Ingo Kampen

Maryia Mishyna

Tobias Demetrowitsch

Guido Bosch

Nico J Claassens

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