Julia Katharina Keppler

Wageningen University & Research

Netherlands

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Research Interests

Biochemistry

70%

Biochemical Engineering

70%

Protein Chemistry

100%

Protein Purification

50%

Bioprocess Engineering

40%

Protein Degradation

30%

Colloid Science

30%

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Articles20

Biorefining of liquid insect fractions by microfiltration to increase functionality

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Year:

2024

Brewers' spent grain proteins: The extraction method determines the functional properties

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2024

Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processes

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2024

Engineering artificial casein micelles for future food: Preparation rate and coagulation properties

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2024

Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions

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2024

Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate

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Year:

2024

High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching

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Year:

2024

In vitro digestibility and solubility of phosphorus of three plant-based meat analogues

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2024

Modulating commercial pea protein gel properties through the addition of phenolic compounds

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Year:

2024

Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions

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2024

Identification of an optimized ratio of amyloid and non-amyloid fractions in engineered fibril solutions from whey protein isolate for improved foaming

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Year:

2023

Effect of relative humidity on milling and air classification explained by particle dispersion and flowability

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Year:

2023

Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?

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Year:

2023

Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin

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2023

Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction

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2023

Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction

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Year:

2023

Trends and prospects in dairy protein replacement in yogurt and cheese

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Year:

2023

Glass beads increase the formation kinetics of beta-lactoglobulin amyloid fibrils

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Year:

2023

A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS

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Year:

2023

A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS

Article Link

Year:

2023

Collaborators10

Atze Jan van der Goot

Professor

Wageningen Universiteit

NETHERLANDS

Anja Steffen-Heins

Senior scientists & Lecturer

Christian-Albrechts-Universität zu Kiel

GERMANY

Laurens Antuma

Wageningen University & Research

NETHERLANDS

Karin Schwarz

Kiel University

GERMANY

Rebekka Biedendieck

Technische Universität Braunschweig

GERMANY

Ingo Kampen

Technische Universität Braunschweig

GERMANY

Maryia Mishyna

Assistant Professor

Wageningen University & Research

NETHERLANDS

Tobias Demetrowitsch

Kiel University

GERMANY

Guido Bosch

Assistant professor

Wageningen University & Research

NETHERLANDS

Nico J Claassens

Wageningen University & Research

NETHERLANDS

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