Ken Ng
Has grant
Lecturer, Senior Lecturer in Food Chemistry; Coordinator Master of Food Science and Master of Food & Packaging Innovation
Research Interests
Explore related searches
Contact this professor
About
Dr. Ken Ng is a Lecturer and Senior Lecturer in Food Chemistry at The University of Melbourne, Australia. He coordinates the Master of Food Science and Master of Food & Packaging Innovation programs. His research primarily focuses on food chemistry, including protein hydrolysis, bioactive compounds in food, and the interactions of phenolic compounds, polysaccharides, and gut health.
Recent Grants
Grant: Close
Functional properties of heat extruded spent sugarcane fibers
Open Date: 2019-05-01
Close Date: 2020-05-01
Grant: Close
The interaction of sugarcane polyphenols and dietary fibre and their effect on the human gut microbiome
Open Date: 2018-04-01
Close Date: 2021-03-01
Grant: Close
Polyphenols from spent sugarcane fibres
Open Date: 2017-01-01
Close Date: 2018-01-01
Grant: Close
Nutritional composition of pork
Open Date: 2015-03-01
Close Date: 2016-03-01
Grant: Close
Isolation and characterisation of enzymes in the biosynthesis of lipophosphoglycans from the protozoan parasite of man, Leishmania
Open Date: 1997-01-01
Close Date: 1999-12-01
Articles (25)
Year:
2023
Collaborators (11)
Tom Karagiannis
Casual Lecturer and Senior Demonstrator
University of Melbourne
Robyn Warner
University of Melbourne
Assam El-Osta
University of Melbourne
Julia J Liang
Baker Heart and Diabetes Institute
Zhongxiang Fang
University of Melbourne
Sameera Sirisena
University of Melbourne
Jiaqiang Luo
UNSW Sydney
Pangzhen Zhang
Senior Lecturer
University of Melbourne
Hafiz Ansar Rasul Suleria
Senior Lecturer (ARC DECRA Fellow)
University of Melbourne
Himali Nayomika Balasooriya Balasooriya Lekamalage
University of Melbourne
Assam El-Osta
MONASH UNIVERSITY
How do I reach out?
Sign in for free to see their profile details and contact information.