Up to 30% off — ends 7 Aug
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Up to 30% off — ends 7 Aug
ONLY00h00m00s
Ken Ng
Lecturer, Senior Lecturer in Food Chemistry; Coordinator Master of Food Science and Master of Food & Packaging Innovation
University of Melbourne
Australia
Has grant
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Research Interests
Food Science
Clinical Nutrition
Dietary Science
Gut Microbiota
Intestinal Biology
Polyphenol
Digestive Physiology
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Recent Grants
Grant: Close
Functional properties of heat extruded spent sugarcane fibers
Open Date: 2019-05-01
Close Date: 2020-05-01
Grant: Close
The interaction of sugarcane polyphenols and dietary fibre and their effect on the human gut microbiome
Open Date: 2018-04-01
Close Date: 2021-03-01
Grant: Close
Polyphenols from spent sugarcane fibres
Open Date: 2017-01-01
Close Date: 2018-01-01
Grant: Close
Nutritional composition of pork
Open Date: 2015-03-01
Close Date: 2016-03-01
Grant: Close
Isolation and characterisation of enzymes in the biosynthesis of lipophosphoglycans from the protozoan parasite of man, Leishmania
Open Date: 1997-01-01
Close Date: 1999-12-01
Articles25
Year:
2023
Collaborators11
Tom Karagiannis
Casual Lecturer and Senior Demonstrator
University of Melbourne
Robyn Warner
University of Melbourne
Assam El-Osta
University of Melbourne
Julia J Liang
Baker Heart and Diabetes Institute
Zhongxiang Fang
University of Melbourne
Sameera Sirisena
University of Melbourne
Jiaqiang Luo
UNSW Sydney
Pangzhen Zhang
Senior Lecturer
University of Melbourne
Hafiz Ansar Rasul Suleria
Senior Lecturer (ARC DECRA Fellow)
University of Melbourne
Himali Nayomika Balasooriya Balasooriya Lekamalage
University of Melbourne
Assam El-Osta
MONASH UNIVERSITY
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