Lucinda Black

Curtin University

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Articles (18)

Collaborators (12)

Nicolas Cherbuin

Associate Director (Research); Professor

Australian National University

Jette Jakobsen

Technical University of Denmark

Caryl Nowson

Deakin University

Shelley Gorman

University of Western Australia

Andrea Begley

Michael Phillips

University of Western Australia

Michael Clarke

University of Western Australia

Anthony James

Curtin University

Jacinta Francis

University of Western Australia

Rebecca Russell

Curtin University

Jonathan Tammam

Oxford Brookes University

UNITED KINGDOM

Robyn Lucas

Professor and Head

Australian National University

Lucinda Black

Research Interests

Explore related searches

Contact this professor

Articles (18)

Collaborators (12)

Nicolas Cherbuin

Jette Jakobsen

Caryl Nowson

Shelley Gorman

Andrea Begley

Michael Phillips

Michael Clarke

Anthony James

Jacinta Francis

Rebecca Russell

Jonathan Tammam

Robyn Lucas

How do I reach out?

Meet Kite AI

Lucinda Black

Research Interests

Explore related searches

Contact this professor

Articles (18)

Evaluating Experiences in a Digital Nutrition Education Program for People With Multiple Sclerosis: A Qualitative Study

A systematic review and meta-analysis of Dietary Inflammatory Index and the likelihood of multiple sclerosis/ demyelinating autoimmune disease

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

A collaborative approach to designing an online nutrition education program for people with multiple sclerosis

Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study

Comparison of measured and declared vitamin D concentrations in Australian fortified foods

Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status

Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

Vitamin D metabolites and risk of first clinical diagnosis of central nervous system demyelination

The Effects of Using the Sun Safe App on Sun Health Knowledge and Behaviors of Young Teenagers: Results of Pilot Intervention Studies

Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review

A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults

Time spent outdoors through childhood and adolescence – assessed by 25‐hydroxyvitamin D concentration – and risk of myopia at 20 years

Collaborators (12)

Nicolas Cherbuin

Jette Jakobsen

Caryl Nowson

Shelley Gorman

Andrea Begley

Michael Phillips

Michael Clarke

Anthony James

Jacinta Francis

Rebecca Russell

Jonathan Tammam

Robyn Lucas

How do I reach out?

Meet Kite AI