Marie-Christine Simon

Jun Prof. PhD RD

University of Bonn

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Junior research Group 'Nutrition and Microbiota'

Open Date: 2019-01-01

Close Date: 2024-01-01

Articles (17)

Collaborators (5)

Sarah M. Grundmann

Justus Liebig University

Hilke Plassmann

Holger Zorn

Jens Juul Holst

Københavns Universitet

Christine Dawczynski

Friedrich Schiller University Jena

Marie-Christine Simon

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (17)

Collaborators (5)

Sarah M. Grundmann

Hilke Plassmann

Holger Zorn

Jens Juul Holst

Christine Dawczynski

How do I reach out?

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Marie-Christine Simon

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (17)

Beneficial Effects of Synbiotics on the Gut Microbiome in Individuals with Low Fiber Intake: Secondary Analysis of a Double-Blind, Randomized Controlled Trial

Impact of the gut microbiome composition on social decision-making

Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers

Impact of Synbiotic Intake on Liver Metabolism in Metabolically Healthy Participants and Its Potential Preventive Effect on Metabolic-Dysfunction-Associated Fatty Liver Disease (MAFLD): A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial

Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review

Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats

Impact of Physiological Fluctuations of Sex Hormones During the Menstrual Cycle on Glucose Metabolism and the Gut Microbiota

An fMRI-Based Brain Marker of Individual Differences in Delay Discounting

Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study

Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) Study

Gut Microbiome Analysis for Personalized Nutrition: The State of Science

Levels of Alzheimer's disease blood biomarkers are altered after food intake-A pilot intervention study in healthy adults

Perspective: A conceptual framework for adaptive personalized nutrition advice systems (APNASs)

A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease—Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery

Dietary recommendations for persons with type 2 diabetes mellitus

Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial

How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions

Collaborators (5)

Sarah M. Grundmann

Hilke Plassmann

Holger Zorn

Jens Juul Holst

Christine Dawczynski

How do I reach out?

Meet Kite AI