Marie-Christine Simon

Jun Prof. PhD RD

University of Bonn

Germany

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Research Interests

Clinical Nutrition

100%

Dietetics

50%

Gut Microbiota

100%

Nutrition

80%

Dietary Science

50%

Intestinal Biology

40%

Appetite Regulation

30%

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Recent Grants

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Junior research Group 'Nutrition and Microbiota'

Open Date: 2019-01-01

Close Date: 2024-01-01

Articles17

Beneficial Effects of Synbiotics on the Gut Microbiome in Individuals with Low Fiber Intake: Secondary Analysis of a Double-Blind, Randomized Controlled Trial

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Year:

2024

Impact of the gut microbiome composition on social decision-making

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2024

Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers

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Year:

2024

Impact of Synbiotic Intake on Liver Metabolism in Metabolically Healthy Participants and Its Potential Preventive Effect on Metabolic-Dysfunction-Associated Fatty Liver Disease (MAFLD): A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial

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Year:

2024

Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review

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2024

Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats

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2024

Impact of Physiological Fluctuations of Sex Hormones During the Menstrual Cycle on Glucose Metabolism and the Gut Microbiota

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2024

An fMRI-Based Brain Marker of Individual Differences in Delay Discounting

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Year:

2023

Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study

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2023

Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) Study

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Year:

2023

Gut Microbiome Analysis for Personalized Nutrition: The State of Science

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2023

Levels of Alzheimer's disease blood biomarkers are altered after food intake-A pilot intervention study in healthy adults

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Year:

2023

Perspective: A conceptual framework for adaptive personalized nutrition advice systems (APNASs)

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Year:

2023

A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease—Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery

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Year:

2022

Dietary recommendations for persons with type 2 diabetes mellitus

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Year:

2022

Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial

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Year:

2022

How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions

Article Link

Year:

2022

Collaborators5

Sarah M. Grundmann

Justus Liebig University

GERMANY

Hilke Plassmann

FRANCE

Holger Zorn

GERMANY

Jens Juul Holst

Københavns Universitet

DENMARK

Christine Dawczynski

Friedrich Schiller University Jena

GERMANY

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