Markus Rodehutscord

Professor of Animal Nutrition

University of Hohenheim

Germany

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Markus Rodehutscord is a Professor of Animal Nutrition at the University of Hohenheim, Germany. His research focuses on animal nutrition dynamics, including the impacts of dietary components on the performance and health of livestock. Recent articles include investigations into phytate degradation in broiler chickens and methane mitigation potential from sheep feed. His work also explores the physiological responses of laying hens to dietary minerals and supplements.

Markus Rodehutscord

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Articles (30)

Expression of fibroblast growth factor 23 (FGF23) and αKlotho in two commercial laying hen strains fed with and without dietary mineral P supplements before and after the onset of the laying phase

Transcriptional and endocrine orchestration of medullary bone formation and mineral turn-over in female chickens

DNA methylation dynamics in the small intestine of egg-selected laying hens along egg production stages

Interactions between dietary phytate concentration and phytase level on phytate degradation and amino acid digestibility in broiler chickens

Impact of added phytase and different dietary InsP6 levels on the structure and core microbiota of the digestive tract in broiler chickens

Effects of feed particle size, calcium concentration and phytase supplementation on InsP 6 degradation in broiler chickens fed pelleted diets

Effects of Prosopis juliflora pods on sheep performance and carcass traits, and their methane mitigation potential as assessed in vitro

Growth performance, phytate degradation, and tibia characteristics of broiler chickens fed pelleted diets with varying feed particle sizes and phytase levels

Evaluation of sheep faeces as an alternative inoculum source to cow rumen fluid for estimation of ruminal ammonia-nitrogen release and microbially bound nitrogen in vitro

Metabolite Profiling Under Dietary Myo-Inositol Supplementation in Laying Hens from Two High-Performing Strains

Genomic analyses of nitrogen utilization efficiency, its indicator trait blood urea nitrogen and the relationship to classical growth performance and feed efficiency traits in a Landrace × Piétrain crossbred population

Responses of the blood acid-base balance and blood plasma metabolomics of broiler chickens after change to diets with high free amino acid levels

Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens

Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations

Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens

Impact of Trace Mineral Source and Phytase Supplementation on Prececal Phytate Degradation and Mineral Digestibility, Bone Mineralization, and Tissue Gene Expression in Broiler Chickens

Ileal phosphorus digestibility of soybean meal for broiler chickens remains consistent across institutions in a collaborative study regardless of non-phytate phosphorus concentration in the pre-experimental starter diet

Assessing the combination efficiency of some unconventional feed resources with concentrates and Chloris gayana grass in mitigating ruminal methane production in vitro

Microbial signatures and enterotype clusters in fattening pigs: implications for nitrogen utilization efficiency

Linkage of in situ ruminal degradation of crude protein with ruminal degradation of amino acids and phytate from different soybean meals in dairy cows

The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply

Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens

Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review

Minimum phosphorus requirements for laying hen feed formulations

Effect of dietary calcium concentration and exogenous phytase on inositol phosphate degradation, mineral digestibility, and gut microbiota in growing pigs

Mucosal phosphatase activity, phytate degradation, and mineral digestibility in 6-week-old turkeys and broilers at different dietary levels of phosphorus and phytase and comparison with 3-week-old animals

Comparison of mucosal phosphatase activity, phytate degradation, and nutrient digestibility in 3-week-old turkeys and broilers at different dietary levels of phosphorus and phytase

Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species

Feed Clusters According to In Situ and In Vitro Ruminal Crude Protein Degradation

Collaborators (13)

Oluyinka Olukosi

Amélia Camarinha Silva

Jana Seifert

Olayiwola Adeola

Sunday Adedokun

Annette Zeyner

Jörn Bennewitz

Klaus Wimmers

Carl Friedrich Horst Longin

Vera Sommerfeld

Douglas Korver

Wolfgang Siegert

Yosef Amsalu Abitew

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