Md Rahmatuzzaman Rana

Charles Sturt University

Australia

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Articles (20)

Artificial Neural Network and response surface methodology modeling-based optimization approach for the ultrasonication-assisted extraction of phenolics from mustard (BARI Sharisa-18) seed meal

Year:

2025

Nonthermal Technologies in Plant‐Based Alternative Processing: Applications, Challenges, and Future Perspectives

Year:

2025

Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

Year:

2024

Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt

Year:

2024

Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

Year:

2024

Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural network

Year:

2024

Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder

Year:

2024

Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava

Year:

2023

Health-Promoting Potential of Millet: A Review

Year:

2023

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Year:

2023

Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities

Year:

2023

Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction

Year:

2023

Applications of non-thermal technologies in food processing Industries-A review

Year:

2023

Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit

Year:

2023

Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

Year:

2023

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

Year:

2022

Mango (Mangifera indica L.) fiber concentrates: Processing, modification and utilization as a food ingredient

Year:

2022

Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

Year:

2022

How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

Year:

2022

A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

Year:

2022

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