Michalis Hadjikakou

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Lecturer in Environmental Science and Sustainability

Deakin University

Australia

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Dr. Michalis Hadjikakou is a Lecturer in Environmental Science and Sustainability at Deakin University, Australia. His research focuses on sustainable food systems, environmental impacts of food production, and the interplay between agriculture and sustainability. Recent publications examine supply chain emissions, mycoprotein-based meat alternatives, and strategies for balancing livestock production with environmental outcomes.

Recent Grants

Grant: Open

Healthy Food, Healthy Planet, Healthy People

Open Date: 2022-01-01

Close Date: 2026-12-01

Grant: Close

Our ‘foodprint’ matters – Australian diets and their environmental, economic and health impacts

Open Date: 2015-01-01

Close Date: 2016-12-01

Michalis Hadjikakou

Research Interests

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About

Recent Grants

Articles (20)

‘The devil is in the details’—Product-specific supply chain emissions are key to identifying optimal mitigation strategies in food systems

Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits

A scoping review of food packaging life cycle assessments that account for packaging-related food waste

Sustainable diets: Empowering consumers in the face of regulatory tardiness

Balancing livestock production and environmental outcomes in northern Australia’s tropical savanna under global change

The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review

Knowledge co-production for identifying indicators and prioritising solutions for food and land system sustainability in Australia

Sustainable food choices require product-specific environmental footprints: The case of packaged food in Australia

Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

Assessing global agri-food system exceedance of national cropland limits for linking responsible consumption and production under SDG 12

Publisher Correction: Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emission

A review of socioeconomic indicators of sustainability and wellbeing building on the social foundations framework

Multi-target scenario discovery to plan for sustainable food and land systems in Australia

How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions

From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Shared responsibility for global water stress from agri-food production and consumption and opportunities for mitigation

What motivates smallholder farmers to adapt to climate change? Insights from smallholder cropping in far-western Nepal

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

Collaborators (11)

Brett A Bryan

Livia Rasche

Alison Smith

Kate Wingrove

Jonathan Rhodes

Katya Perez-Guzman

Cherie Russell

Kelly Miller

Simone Pettigrew

Gordon McCord

April Reside

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