Sabine Ellinger

Professor

University of Bonn

Germany

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Professor Sabine Ellinger is a faculty member at the University of Bonn, Germany. Her research primarily focuses on the interplay between dietary components and health outcomes, with recent publications exploring topics such as the effects of dietary protein on chronic diseases, the influence of macronutrient composition on food preferences in depression, and the role of gut microbiota in metabolic responses. She is actively engaged in evidence-based guidelines related to nutrition and chronic disease management.

Sabine Ellinger

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Articles (17)

Altered food liking in depression is driven by macronutrient composition

GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal

Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence

Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society

Commentary on: Highly processed foods reduce survival of patients with type 2 diabetes,Kommentar zu: Stark verarbeitete Lebensmittel verringern überleben bei Typ-2-Diabetes

Ghrelin is associated with an elevated mood after an overnight fast in depression

Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society

Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

Correction to: Revised D-A-CH reference values for the intake of biotin

Revised D-A-CH reference values for the intake of biotin

Effect of an (–)-Epicatechin Intake on Cardiometabolic Parameters—A Systematic Review of Randomized Controlled Trials

Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society

Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial

Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies

Weight Reduction by the Low-Insulin-Method—A Randomized Controlled Trial

Collaborators (8)

Martin Rühl

Matthias B. Schulze

A. Zittermann

Martin Walter

Anette Buyken

Alexandra Jungert

Stefan Lorkowski

Alexandra Schutkowski

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