Sally Gras
University of Melbourne
Research Interests
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Articles (20)
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase
The aim of this study was to assess how transglutaminase (TG) impacts the microstructure, texture, and rheological properties of fermentation-induced pea protein emulsion gels.
Year:
2024
Collaborators (11)
Birgitte Zeuner
Technical University of Denmark
DENMARK
Carmen Masiá
Københavns Universitet
DENMARK
Robert E. Speight
-
AUSTRALIA
Sandra E. Kentish
University of Melbourne
AUSTRALIA
Patrick Charchar
RMIT University
AUSTRALIA
Amy Logan
University of Melbourne
AUSTRALIA
Poul Erik Jensen
Københavns Universitet
DENMARK
Jeremy Cottrell
Senior Lecturer
University of Melbourne
AUSTRALIA
Eric Hanssen
Professor
University of Melbourne
AUSTRALIA
Shelley F. J. Wickham
University of Sydney
AUSTRALIA
George Qiuzhi Chen
University of Melbourne
AUSTRALIA
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