Sander Biesbroek
Assistant Professor
Wageningen University & Research
Netherlands
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Research Interests
Food Science
90%
Dietetics
70%
Nutrition
80%
Sustainable Food
60%
Diet
50%
Food Quality
40%
Functional Food
40%
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Articles12
Collaborators2
Liisa Lähteenmäki
Aarhus University
DENMARK
Martin William Bloem
Professor
Johns Hopkins University Bloomberg School of Public Health
UNITED STATES
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