Sander Biesbroek

About

Dr. Sander Biesbroek is an Assistant Professor at Wageningen University in the Netherlands. His research focuses on nutritional quality, sustainable diets, and the environmental impact of food systems, as evidenced by his recent articles on topics such as protein adequacy in Europe and the role of ultra-processed foods in plant-based diets. Additionally, he explores dietary optimization models and their implications for health and sustainability. Dr. Biesbroek's work contributes significantly to understanding the complexities of modern dietary patterns and their consequences for both human health and the environment.