Sangeeta Prakash

Senior Lecturer

University of Queensland

Australia

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Dr. Sangeeta Prakash is a Senior Lecturer at The University of Queensland, Australia. Her research focuses on innovative food processing techniques, including non-thermal extraction methods and the development of plant-based food products. Recent publications highlight her work on 3D food printing, rheological properties of plant-dairy blends, and sustainable vegan thickening agents. Dr. Prakash is dedicated to advancing the understanding of plant-based food structures and their application in enhancing nutritional quality.

Sangeeta Prakash

Research Interests

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Articles (28)

Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field

Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain

Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers

Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement

Synergistic modulation of rheological and sensory properties in plant-dairy protein blends with xanthan gum: Toward dysphagia-targeted beverages

Preparation of composite film based on corn starch and soybean fiber composites blended in 1‐ethyl‐3‐methylimidazolium chloride

Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis

Comparing conventional and novel extraction methods for chia seed mucilage as a sustainable vegan thickening agent

Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels

Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method

The formation mechanism of β-lactoglobulin self-assembled gel and its relationship with slow-release properties through stepwise regression models

Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum

Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention

Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments

Prospects of using non-thermal technologies for chia seed mucilage extraction

Unlocking the potential of rice bran through extrusion: a systematic review

Assessment of the impact of quinoa protein modification on silver carp surimi gel quality and its utilization in 3D printing

Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy

Carrageenan addition improves the melting temperature and 3D printing performance of the gelatin system

Effective strategies for elevating the techno-functional properties of milk protein concentrate

Subcritical water hydrolysis of chia seed proteins and their functional characteristics

Shape morphing of foods: Mechanism, strategies, and applications

Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing

Using starch structure to choose rices with an optimal combination of palatability and digestibility

Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products

Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: Implication on high protein concentrations

A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing

Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel

Collaborators (6)

Claire GAIANI

Jennifer Burgain

Bhesh Bhandari

stéphane desobry

Robert G Gilbert

Keith Gordon

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