Suwimol Chockchaisawasdee

About

Dr. Suwimol Chockchaisawasdee is a Senior Lecturer at Murdoch University, Australia. Her research primarily focuses on the applications of deep eutectic solvents in the recovery of bioactive compounds, characterization of novel calcium compounds from fish by-products, and the development of functional food products. Recent publications include studies on gluten-free bread enriched with faba bean husk and the utilization of fruit and vegetable by-products in food industry applications.