Thomas Roberts

Associate Professor in Food Chemistry and Biotechnology

University of Sydney

Australia

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Research Interests

Crop Science

100%

Food Science

70%

Plant Biology

40%

Grain Science

40%

Starch Chemistry

30%

Agricultural Chemistry

30%

Food Preservation

20%

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Recent Grants

Grant: Close

Cereals and rusts: molecular interactions for plant defence, food security

Open Date: 2018-01-01

Close Date: 2020-12-31

Articles19

Pinpointing the timing of meiosis: a critical factor in evaluating the impact of abiotic stresses on the fertility of cereal crops

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Year:

2025

Maximising adherent cell production via customisable and dissolvable bio-polymer microcarriers

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Year:

2025

Pulse Proteins: Processing, Nutrition, and Functionality in Foods

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Year:

2025

Baked sorghum tortilla chips: effects of baking conditions on physicochemical properties

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Year:

2024

Ameliorating the effects of multiple stresses on agronomic traits in crops: modern biotechnological and omics approaches

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Year:

2024

Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles

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Year:

2024

How Do Drought, Heat Stress, and Their Combination Impact Stem Reserve Mobilization in Wheat Genotypes?

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Year:

2024

Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality

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Year:

2024

Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production

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Year:

2023

Genes Encoding Structurally Conserved Serpins in the Wheat Genome: Identification and Expression Profiles during Plant Development and Abiotic and Biotic Stress

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Year:

2023

Indigenous Australian grass seeds as grains: macrostructure, microstructure and histochemistry

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Year:

2023

Rhizosphere bacteria associated with Chenopodium quinoa promote resistance to Alternaria alternata in tomato.

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Year:

2022

The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies.

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Year:

2022

Impact of elevated atmospheric CO2 on aleurone cells and starch granule morphology in domesticated and wild rices

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Year:

2022

Phenolic compounds and antimicrobial properties of mint and thyme

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Year:

2022

Sorghum in foods: Functionality and potential in innovative products

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Year:

2021

Interactive effects of hydrogen sulphide and silicon enhance drought and heat tolerance by modulating hormones, antioxidant defence enzymes and redox status in barley (Hordeum vulgare L.).

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Year:

2021

Effective bioconversion of farmed chicken products by black soldier fly larvae at commercially relevant growth temperatures

Article Link

Year:

2021

Elevated CO2 differentially affects the properties of grain from wild and domesticated rice

Article Link

Year:

2021

Collaborators8

Daniel K Y Tan

Professor of Agronomy

University of Sydney

AUSTRALIA

Khoon Lim

Prof.

University of Sydney

AUSTRALIA

Asgar Farahnaky

Professor in Food Technology and Innovation

RMIT University

AUSTRALIA

Christopher Blanchard

Charles Sturt University

AUSTRALIA

Angela Pattison

University of Sydney

AUSTRALIA

Paweł Helon

PhD/Assistant Professor

Jan Kochanowski University

POLAND

Ali Khoddami

Lecturer

University of Sydney

AUSTRALIA

Steve Oh

Institute Prof. & Director

Agence Nationale de la Recherche

SINGAPORE

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